I had read before about how great Toojay's chicken livers were. Told hubby about it because he just loves fried chicken livers, so we went. He looked at the menu before we were seated and didn't see "fried" chicken livers and then he asked if they were fried and was told no they don't fry then. Needless to say, we left, stopped at the store, bought some and came home and fried them ourselves.
BTW for those of you that have had the chicken livers, how do they cook them??
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North of Pgh and OBX
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