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Originally Posted by keithwand
Went to the private opening tonight and OMG, we were expecting good, but this was better. From the veal parmigiana to the exceptional shrimp & scallops Juliana with salad or soup included to the homemade cannoli we were very impressed. They will open on Wednesday and the only problem we see is that you will have trouble getting in. We will definitely be regulars. P.S. the pizza is great - voted best in Orlando at their other restaurants called Valdianos.
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Thanks for the post. We went by there this evening. Didn't realize it was open until we saw people sitting outside eating. Can't wait to try it!