[LndLocked]

Originally Posted by zcaveman

My problem with pizza in TV and surrounding areas is that they are not consistent. You get a great pizza a couple of times and the next time it is not that good.

[B]I go to the place in Mulberry [/B]and the people in the back have not changed but the pizza is different. Less condiments, condiments in the center, cheese not out to the pizza edge, etc. I am not singling them out because I have the same problems at other pizza places also.

My pizzas were always the same at Mario's in Andover, NJ. Not that I would want to move back there just for a pizza.

Z

you haven't been going there lately as it is locked up with a Fla Dept of Revenue sticker sealing the door ..... which typically means they have not been remitting their sales tax to the state.

[graciegirl]

Originally Posted by Papa Cuma

I've had enough ! By far without any doubt without question, any Pizzeria in Brooklyn is better than the swill found in the rest of my beloved country. Hands down by far in my arrogant New York opinion.

I see your fancy New York Pizza and raise you my beloved La Rosa's from Cincinnati.

This is like saying my grandchildren are smarter. Ain't no way to prove it.

http://www.larosas.com/

[dewilson58]

Originally Posted by graciegirl

I see your fancy New York Pizza and raise you my beloved La Rosa's from Cincinnati.

This is like saying my grandchildren are smarter. Ain't no way to prove it.

LaRosa's Pizza | Serving Greater Cincinnati for Over 60 Years

I kno there grantchildrin ain't smartar

[Papa Cuma]

Originally Posted by graciegirl

I see your fancy New York Pizza and raise you my beloved La Rosa's from Cincinnati.

This is like saying my grandchildren are smarter. Ain't no way to prove it.

http://www.larosas.com/

I'm gonna prove it in about 45 minutes. My wife and I are going to have real pizza in my beloved New York. After I'm done I'll send you a wav file of me belching out the best damn pizza burp you've ever heard !

[dolpterry]

The best pizza around will be here next week. Chefs of Napoli will be open on 301 between 466 and 466a. Have had there food over at there Inverness location and just loved it. Can't wait.

[Shimpy]

Originally Posted by Papa Cuma

I'm gonna prove it in about 45 minutes. My wife and I are going to have real pizza in my beloved New York.

I've got to say I've visited N.Y. city 3 times and think their pizza is ranked below Chicago, Cleveland, Pittsburgh and well below Miami. Actually the very best pizzas I've ever had was in Coral Gables Fla., next to Miami.
It's all a matter of taste.

[cquick]

I think the dough from Publix is very good, but the biggest problem with cooking pizza at home is the temperature of the oven. Hard to get the same effect at home that they have in professional pizza ovens.