[Bleudeturquoise]

Besides Legacy at Lopez - which of the two have the best steaks -
Outback or Longhorn Steakhouse

Any other recommendations

[LndLocked]

Marks Prime - downtown Ocala

[ronat1]

Originally Posted by Bleudeturquoise

Besides Legacy at Lopez - which of the two have the best steaks -
Outback or Longhorn Steakhouse

Any other recommendations

Of those two choices I would go with Outback. I prefer the Harris steaks at Lopez above all else.

[Chi-Town]

Another vote for Mark's Prime Steakhouse. Then the individual chateaubriand cut from Fresh Market on my grill (remember to grill steaks on high).

[Foodielife]

Besides hot off my own grill, Longhorn has a pretty consistent rib eye for the money. Make sure you ask for it char grilled otherwise they will cook it on the flat iron which makes the steak turn out much differently in my opinion. Nancy Lopez is excellent. Marks Prime is like Ruth's Chris $.

[Philip Winkler]

Mark's Prime filet wasn't that good when we visited; no comparison to Lopez.

[alanmcdonald]

Between Outback and Longhorn it really depends on how you like your steak seasoned.

Longhorn to me is more like coming off the backyard grill and Outback has more spicy taste.

[Tonmnyputts]

I prefer Longhorn, very consistent. Any time I go to Outback, I leave asking myself, why did I come back here???

[REDCART]

Better than either LH or OB in my humble opinion are the NY Strip steaks from Publix' butcher. They're usually 1 3/4" thick and one steak can easily feed two-people. Every other week they're usually on sale for $7.99 or $8.99 a pound. Publix alternates between the Ribeye and NY Strip, which I personally prefer. 16 minutes on the Weber grill on high and they are perfectly rare. Let them sit for 5-10 minutes while you freshen your cocktail.

[onslowe]

Longhorn, either the rib eye or the filet mignon.

[duhbear]

Longhorn and definitely the rib eye!

[Chatbrat]

Go to Cuvee Bistro in Ocala--damn close to a great steak-- I can cook a better steak on my 700 degree grill than any restaurant in the villages. why go out to eat a steak its not rocket science-buy a good thick steak sear it 1 min on each side when the internal temp reaches 120 degrees, tent it in foil for 5-10 minutes & you're good to go--DUH

[pooh]

Originally Posted by Chatbrat

Go to Cuvee Bistro in Ocala--damn close to a great steak-- I can cook a better steak on my 700 degree grill than any restaurant in the villages. why go out to eat a steak its not rocket science-buy a good thick steak sear it 1 min on each side when the internal temp reaches 120 degrees, tent it in foil for 5-10 minutes & you're good to go--DUH

Oh, really?

Well, it is nice to have a good steak cooked at home, but there are times when we might enjoy having our dinner cooked for us and served.

Personally, I enjoy the steaks that my husband prepares at home and we both enjoy those that my son prepares.....he's a dam good chef.

[Mickedamouse24]

Stumpknocker's on Hwy 200 Ocala!!!

[tomwed]

Originally Posted by Chatbrat

Go to Cuvee Bistro in Ocala--damn close to a great steak-- I can cook a better steak on my 700 degree grill than any restaurant in the villages. why go out to eat a steak its not rocket science-buy a good thick steak sear it 1 min on each side when the internal temp reaches 120 degrees, tent it in foil for 5-10 minutes & you're good to go--DUH

What is the fuel on a 700 degree grill? Do they come is size "small"?