Chefs of Napoli III
Hands down, it was the best Italian food we've had anywhere, and we've eaten at plenty of them. Down side, if you want to look at it that way, is it takes longer to get your choices since everything is made in the kitchen as the order is turned in. No problem for us. We ordered an appetizer and made some good friends as we waited. The inside has three large rooms with nice décor, wonderful service with well-attired servers, and on Thursday, Friday and Saturday nights, they have a strolling guitarist/vocalist who was very good and amicable, visiting each table and singing their requests, or serenading them with a choice of his own. We ordered the Bruschetta, which was very good. My husband ordered the Manicotti, which he said was the best he had ever had, and I had the Chef Napoli Trio, which was Gnocchi in their delicious, homemade tomato sauce, Eggplant Rolatini, and Chicken Parmigianino. It was also brought to our table piping hot, and was excellent. They have only been open for two months, but the place was packed when we went on the night of Black Friday. They offer a full bar, and are located in the Wildwood Business Center, on North Highway 30l. Highly recommended!