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Originally Posted by Blessed2BNTV
Fresh Market on 466. Made them this past Christmas. Butcher knows what they are and how to cut the meat.
Put a few in my freezer.....that reminds me.....tomorrow is Sunday....think I will make gravy!
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Mangia mangia. Enjoy your gravy.
Actually, with the new snow we are having yet again, that Sunday Gravy sounds like a good idea.....except for the fact that all of those meats would feed an army.........think I'll wait until the next time all of the kids & grandkids come home at the same time........but great memories nonetheless. Maybe I'll just make some with the braciole in it. As a child, that was my favorite meat in the "gravy".......introduced my hubby to it & it was frequently requested while raising our family........
I've also made German "rouladen" which are also meat rolls, just stuffed jelly roll fashion with other ingredients..........love them too.