Spinach Tortellini
20 ounce bag of frozen spinach
1 or 2 pound bags frozen Bertolli Tortellini
5 cloves garlic (chopped fine)
1/3 cup olive oil
Feta cheese
Salt and pepper to taste
Preparation
Cook and drain spinach.
Cook Bertolli frozen tortellini according to package directions.
In a large skillet heat olive oil and garlic.
Add drained spinach.
Add cooked tortellini and toss.
Put feta cheese on top.
This makes a very good Lenten meal.