Quote:
Originally Posted by TomOB
While talking to a manager does not have to be confrontational, if the manager was doing his job properly it would not be necessary. A good manager will talk to the patrons or send his assistant to talk to them to make sure everything is alright.
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I would think sometimes it would be difficult to get to every single table as people are leaving and others are sitting down. It's a fairly large place with the inside and outside.
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Troy, Rochester, Hazel Park, Harbor Beach, Grand Rapids, Michigan
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