Quote:
Originally Posted by dbussone
My Nana taught me how to make this meal when I was 10. I make and love various versions to this day, but have never added rosemary. Thanks for sharing this receipt
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Neither have I. But I occasionally use oregano on my fried potatoes.
We are expecting yet another snowstorm.......so I'm going to try it with the rosemary.......nice hot lunch.
It really doesn't need a recipe......as you well know !!!
But wanted some simple directions for those who are not familiar with the food.