Quote:
Originally Posted by folkh
That sounds delicious thank you for posting. Please don't stop!!!
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I won't. I have to type them up from the recipe cards & torn out magazine articles anyway..........so no problem. Winter is a good time to accomplish this.
In the future, if no one leaves their recipes behind, it will just be all takeout food or frozen food from chain restaurants with additives in it.
Actually, there is nothing like the aroma of chicken soup cooking......
For just regular chicken soup........I serve it with the celery, carrots.....
over noodles..........or even rice. It's good for whatever ails you.
I was just thinking that the others who make great chicken broth are the Chinese.........& their "egg drop soup" is similar to the Italian version.