[Boomer]

Those restaurant meals can get pretty expensive, but there was something that we learned pretty quickly when we visited.

We were strangers in a strange land but soon found that it is perfectly acceptable and even somewhat expected in a lot of places for you to ask to split an entree. Back in my neck of the woods, a server might stare you down for such a request. Of course, the cost of the entree has to be fairly high to begin with to accommodate splitting. But the math works out a little better.

You would think in TV where the herds can move so easily from feeding ground to feeding ground, the restaurants would want to take care of business in the best way possible. But I guess like everywhere else, it depends...

btw The most fun we had at Urban Flats was eating on the porch and watching the action at the bar.

Now for a general restaurant question: How many of you judge a restaurant's kitchen by how clean the restrooms and the entrance area are? -just curious.