Quote:
Originally Posted by jet10s
we love the Chefs of Napoli -- we all know restaurants in the villages suffer growing pains when they first open -- speaking as an "expert" on southern Italy Napolitan food -- their recipes are top-notch and I Love Their Food and don't mind waiting for it and their prices are definitely in line what is expected -- after all people you are not eating at Olive Garden
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jet10's "Speaking as an expert on Southern Italy Neopolitan food" got my attention because it is the only post on this thread that may convince me that the Chef Of Napoli meets expectations. Please share with me and others the details of your expertise. Thank you for your anticipated reply. If you are a humble person then a PM certainly is welcome