I grew up in New Mexico eating hot chili daily. In high school a buddy and I used to have Jalapeņo eating contests. One would think my taste buds would be shot by now but I ended up living much of my adult life where the food was pretty bland. Today when I am in New Mexico I find I can not handle the hot chili anymore so I stick with mostly mild, medium at most.
Moreover at age 73 I am still quite picky about coffee and wine so I must have enough taste buds left to discern their quality and characteristics. I still thoroughly enjoy what I eat and drink.
Might it be a use them or lose them proposition?
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