[quote=tomwed;1009669]Drinks are cheap here. But if it was my bar I would spell it out on a drink menu rather than have my bartender explain it to customers. They think they are paying extra for ice but won't embarrass themselves by asking.
The perception matters to you as a bartender. Tell your boss to raise the price for on the rocks drinks. Ask customers do you want it straight up for $3.50 or a double on ice for $5.50. You come off looking good. This means bigger tips and more profit.
Am I missing something?
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Last edited by bagboy; 02-10-2015 at 02:46 PM.
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