When your taste buds start to go is that like lowering the volume?
Does it take more salt or sugar for something to taste salty or sweet?
Does it take more garlic or hotter peppers to be garlicy or spicey?
That's going to make it difficult to season the food you are serving to others who still have their taste buds.
I recall a similar thread about macdonalds. I remember reading how the hamburgers they serve today are not as tasty as the ones they made in the 70's for many reasons.
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