The restaurants at the country clubs are privately owned entities and they pay rent to the landlord to operate as a food service business. They are not designed to cater to the golfers like many resort courses, Country clubs, and tourist destinations. That's just the way it is. I dare to guess that if any group of 4, 8, 16 or more went to Outback, Bonefish, Carrabbas, (name the restaurant) and asked to be seated for drinks only, especially close to dinner seating time, they would be turned down. Or, they would be directed to the bar and/or patio area. The country club restaurants aren't any different.
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