Am I wrong?
My wife and myself like to eat @ the bar in every restaurant we go to. Matter of fact, if we can't sit @ the bar we leave the establishment and go someplace els.
I have observed, especially during "Happy Hour", patrons sitting at the bar in various establishments for the 2 hours , consume nothing but 2 cheap beers & split @ 5 o'clock.
They are really hurting the owners by hogging space and not spending any real $$ and they are hurting the wait staff by depriving them of higher tips.
No place can stay open on $2.00/drinks and no one can live on fifty cent tips.
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