I'm sorry, but all of this sounds like just plain, ordinary cheapskate stuff to me.
Why not just put the extra buns into the freezer??
Do you take a box of ice cream bars to the counter and have them take out 2 of those, too??
I can see splitting up a big cut of beef, or pack of ribs or steaks, because that is expensive. But BUNS?? C'mon…..it's about $3.00 for heaven's sake!!
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