Quote:
Originally Posted by George Bieniaszek
My son is a bartender in CT and he along with the wait staff know who the good customers are and those that don't tip, just take up space. The good customers get served very quickly while the cheapskates get served when everyone else is taken care of. These people hustle to make your restaurant experience a pleasant one by providing the best service possible.
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And I appreciate them, and show it with my tip, if they have earned it.
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All the great things are simple, and many can be expressed in a single word: freedom, justice, honor, duty, mercy, hope.
Winston Churchill
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