Quote:
Originally Posted by JoMar
There is a limit to those that will spend the money for fine dining. There have been many threads on this subject and as I have heard, market studies done by fine dining chains have not found this market financially receptive. There are also many threads on here that think the food in TV CC's is over priced.
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I remain puzzled as to why well prepared, by my definition of the phrase, food cost more. Again, my definition of well-prepared food is not greasy; not overly ladened with sauce; not cold when it is supposed to be hot; no soggy over cooked veggies; veggies other than iceberg lettuce; not over or undercooked. And as an added plus for what I consider a "good" restaurant, attentive but not hovering service and clean environment.