Quote:
Originally Posted by sunnyatlast
Here are two terms used in a restaurant that I think are unappetizing:
When the waiter/waitress refers to meat choices as "your protein" and rice or potatoes as "your starch".
"Starch" doesn't sound that bad. But "protein" instead of "meat"…..Yuck. Sounds like a laboratory.
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I have NEVER been in a restaurant where a server referred to any food type as protein or a starch,
and we eat out often.
I can't even imagine what would prompt the use of those words.
Is there such a thing as a Weight Watchers restaurant???
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