Quote:
Originally Posted by graciegirl
If you haven't made the cook and stir version of Jello pudding for awhile, try it again. It tasted so nice still warm on a coolish night recently.
AND I have been buying water packed tuna for years now, but heard Giada DeLaurentis advise to buy Italian tuna packed in oil and I made tuna salad sandwiches from it and it did taste much more flavorful. .Sweetie even commented.
Just two little thoughts. If you have tried something new or something good lately, share with us.
ALSO... My go to convenience food when I am tired or running late is Stouffer's frozen "Grandma's Rice and Chicken Bake" casserole.. Not bad at all.
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How sweet is the pudding Gracie? Is real sugar or artificial sweetner? Some of them are over the top sweet.
OK - my tip of the day - slow cooker rice pudding. It is to die for, if you like rice pudding. Pint Milk, 1 1/2oz pudding rice, 1-oz sugar, small knob of butter, scraping of nutmeg. Cook on low for four or more hours until thick and gooey!