That happens at almost all the country clubs in the busy season. If you think of it if every table was full inside and out, the kitchen would fall behind and you would sit at your table forever. I would rather wait having a drink at the bar or stand around someplace with the padger. You cant compare country clubs to codys or gators dockside when full because making burgers chicken wings or wraps doesnt take very long as opposed to cooking a steak or grilling seafood.
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