Quote:
Originally Posted by sunnyatlast
Probably more people die from e. coli, listeria, and other contamination of "organic"-farmed vegetables fertilized "naturally"…..or by wildlife dropping in …..
Root crops and leafy vegetables have the greatest risk of infection from manure application to soil. They can also become contaminated through direct or indirect contact with cattle, deer and sheep. E. coli O157:H7 is most prevalent in ruminants in general and in cattle in particular (both beef and dairy). Other known carriers include birds, insects and squirrels. While the bacteria do not appear to make these animals sick, the animals carry and shed the bacteria in their feces. Drinking and recreational water have been carriers in several outbreaks, most likely from fecal contamination by infected animals or people. Preventing E. coli From Garden to Plate |
It's a good thing I don't buy organic "leafy vegetables".
Apples were about the only item I sometimes bought organic. But I don't even buy them anymore.
However, as far as contamination goes, even non-organic vegetables can get pooped on by birds, insects and squirrels. It calls for conscientiousness in washing everything before eating.
Because it's possible to get sick and die from eating contaminated produce, it doesn't mean one should do something else like motorcycle racing or skydiving etc.