Quote:
Originally Posted by mtdjed
Well, you might want to go to Marion Markets and see how they work to get customers Then you go to Sams and Publics and they have taste stations. All of the supermarkets now seem to offer lunch meat samples. I might not expect a supermarket to cut up an orange for me but their practices are encouraging this type of thing. And I would suggest that many people might just sample a grape before paying $2.99/Lb.
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A sample tray of orange or grapefruit wedges or other food OFFERED by the vendor at Markets of Marion or Sams or Publix is completely different from a customer demanding Publix to open a sealed, weighed and priced package of sliced melon to sample and make it then unsellable as is.
Would you have them open a box of cereal, bag of potato chips, bottle of wine, beer or soda, or carton of ice cream to sample that, too?