Quote:
Originally Posted by graciegirl
I am intimidated. I thought I was a veteran cook. What do you use it for exactly and for instance? I have never owned it.
Hats off to you RosyGail. So glad you are feelin' fine and cooking up a storm.
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I used to use it a lot for baking, candy making and I used to make sugar eggs. 
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Troy, Rochester, Hazel Park, Harbor Beach, Grand Rapids, Michigan
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