Quote:
Originally Posted by rosygail
I use it in a recipe Creme d'frangelico It is decadently rich cream cheese mousse flavored with hazelnut liquor. It can also be used anytime you need the sugar to melt completely and quickly. In drinks (sweet tea), or it's good for Meringue also good for rimming margarita glasses!
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All I can say is that you made a "superfine" dessert!
