I always make it a point not to put my spoon, fork, knife on the table, but on a napkin. Usually after each customer they wipe off the table and seat with the same rag which is used who knows where else. I'm not a germ freak and realize that some exposure is a good thing, but just have a thing about putting my fork on that table that just wiped off the seats. The rags are probably used all day and without disinfectant.
__________________
Les
|