Quote:
Originally Posted by tomwed
Has anybody noticed if your health improves if you don't go out to eat or buy take-out? When I worked I use to eat the cafeteria food, take-out and a restaurant once a week. Now I have the time to cook and I enjoy it. I'm not germaphobic. But I wonder if you are less susceptible if others don't handle your food.
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We just came back from a month of other people handling our food and no health problems arose, so I guess not, at least in our case. I do find, however, that it's easier to eat healthier when we eat at home.