Quote:
Originally Posted by hampton
Last evening a group of friends and I went to Evans Prairie for dinner. Three of us ordered The Shank and were very disappointed. The meat was very dry and the glaze had become so caramelized that it could not be cut with a knife. It had to be peeled from the bone and the meat underneath could then be eaten. The vegetables were luke warm. I did like the mashed potatoes. We will not order The Shank again.
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Average Restaurants put out average meals. Most Villages "Country Clubs" fall into this category! Why would you be surprised?