Quote:
Originally Posted by hampton
I did not. I'm sure they would have done something. A chef worthy of his position should have known this by just looking at it instead of trying to pass it along to the public.  |
I am pretty sure at the very nice (not expensive) prices they have there that they have a lot of young food preparers rather than a "chef".
Kids..who may have taken a food prep course in high school or community college.
Most of the country club restaurants are mostly good. Good enough. People are NOT looking to outlive their last buck here.