We make a recipe that we learned from you wonderful folks! Google "Holiday Bourbon Whiskey Meatballs." They are so easy and delicious! I keep some in the freezer. If I have more time, I serve homemade roasted red peppers, eggplant caponata, asiago cheese and good crusty bread. Bob's favorite is an appetizer from our friend's wedding 20 years ago. Toasted thin slices of ital or French bread topped with a thin slice of grilled chicken, roasted red pepper, a basil (or spinach) leaf and fresh mozzarella. Heat in the oven and serve. People devour them.
|