caprese appetizer: One sheet of puff pastry (or two for a crowd). Cut into pieces the size you want. On each piece place a slice of roma tomato, put some basil on the tomato, drizzle a few drops of balsamic vinegar (optional), top with slice or cube of fresh mozzarella. Bake at 425 for 12-15 minutes.
I sometimes also put a slice of pepperoni under the tomato.
__________________
It's harder to hate close up.
Last edited by CFrance; 03-17-2015 at 06:55 PM.
Reason: My 4 key doesn't always work
|