Quote:
Originally Posted by Laurie2
If you do this though, I would suggest serving it fairly quickly because it is fresh and can turn brown sooner than the stuff in those little tubs in the grocery, in the case with the hummus.
|
If you put a tablespoon of mayo in the guac, it will retain its color. Or do what is supposed to be the best method: cover the top with water. It doesn't mix with the guac but does keep the air off of it.