Quote:
Originally Posted by CFrance
If you put a tablespoon of mayo in the guac, it will retain its color. Or do what is supposed to be the best method: cover the top with water. It doesn't mix with the guac but does keep the air off of it.
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Thank you. I must remember this. The Farmers Market guac is so good. When it is just us, I am the one who really, really likes guac a lot. And I can't eat it all at once. . .
Well, actually, I probably could, but. . .