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Thread: Mezza Luna
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Old 03-20-2015, 03:59 PM
krausaj krausaj is offline
Join Date: Aug 2009
Posts: 77
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I agree Bonnie. They have accomplished an amazing job. Their new manager, Victor, has worked long hard hours to repair bridges that others before him had burned. The other night I had a delicious Ravioli stuffed with Blue Crab in a vodka sauce. The meal was perfect. (Hot, yummy and plated well) The bar and wait staff is excellent too! Bravo to Victor!!!
If the staff can smile thru 150 reservations, you know it is going well.
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