[Villages PL]

Both positive and negative comments can be of value to restaurant owners and managers. Positive comments are nice to hear and the positives can be accentuated while the negatives can be eliminated.

Just like this song: Ac-Cent-Tchu-Ate the Positive - eliminate the negative.

Restaurants that are doing poorly may not be aware of what they're doing wrong. How will they know what needs improvement if no one is willing to make negative comments? Maybe the food is good but the service is poor or maybe it's the other way around.

Restaurant owners and managers are likely aware of this website by now and they need your honest and complete feedback, the good and the bad. If you hold back because you think it's not nice to be negative, you're cheating them - you may be keeping them from getting the vital information they need to run a better restaurant.