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Old 03-23-2015, 12:14 PM
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Quote:
Originally Posted by NYGUY View Post
A good way for restaurant owners or future restaurant owners to learn how to run a successful restaurant is to go work for some. Learn the trade from a few of the best. Relying on the general public to provide advice is not a recipe for success.
I always remember a great article that was in The Wall Street Journal many years ago. The heading was: "Customers Go Out The Door When Success Goes To Your Head." This article was about successful restaurants doing an about face over a long period of time.