Talk of The Villages Florida - View Single Post - Positive and negative comments for restaurant owners and managers:
View Single Post
 
Old 03-23-2015, 09:28 PM
villagerjack villagerjack is offline
Gold member
Join Date: Feb 2009
Posts: 1,355
Thanks: 115
Thanked 133 Times in 62 Posts
Default

Quote:
Originally Posted by graciegirl View Post
[/COLOR]

And sadly, we could be causing them to lose business unfairly. For instance the OP could be very difficult to please at the Outback because he is a vegetarian and he looks for low fat plant based food.

We really need to be careful of our praise, and our criticisms. Not everyone looks for the same thing and some folks are comparing the country club dining here to that back home, but NOT the prices.... and we aren't a huge city like New York, Chicago or Los Angeles..with the diverse food available there. I think we should all try to be a little bit more realistic about what we can expect in a retirement community where most people are careful with money.
Exactly. Well said Gracie....as usual.