Quote:
Originally Posted by graciegirl
I can tell you are a decent cook, Rubicon. I haven't ever been to Athens Restaurant. What is YOUR favorite menu item there?
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Hi GG: I am the breakfast cook since I like breakfast the best. I make good omelets , one my wife says would be praised by Martha Stewart because the outer side is such a nice color of yellow . My favorite french omelet is a ham with potato and apples in a butter/brown sugar sauce. My favorite american omelet is one with asparagus, mushrooms and cheese. I love hash browns, beef hash, grits . I prefer ham but also like sausage or bacon and love eggs in any forms and especially like eggs Florentine. My wife is the dinner cook and her repertorie runs from Italian, to Polish, to German, French American classics, primarily European
She makes excellent pizza both red/white from scratch
We prefer to cook at home even when we are going out for the evening. Eating out in most cases is truly for special events, birthdays, etc.
Athens prepares their fish fry much to what I remember when growing up in Central New York. a must stop for us when we go home is a stop at Doug's great fish fry and chowder etc.
Personal Best Regards: