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03-28-2015, 04:00 AM
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Sage
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Join Date: May 2011
Location: Mallory, Pennacamp, Fernandinia, Duval, Richmond
Posts: 9,086
Thanks: 22
Thanked 3,579 Times in 1,323 Posts
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I have always used grinders for salt and pepper. I can grind from course to very fine ( but you use more salt) even my spices are ground. Keeps them fresh. If you are getting a chunk then it's a cheap grinder
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