Talk of The Villages Florida - View Single Post - Chef Napoli
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Old 04-04-2015, 12:00 PM
bilcon bilcon is offline
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My family and I had a similar experience Thanksgiving Saturday. I know... a long time ago. We were 6 people, waited l hour for table, waited another 50 min for food to arrive. My wife's bake dish was burned on the top and the pasta was hard. The waiter was terrible and clueless. Finally the owner came and told my wife: "That's the was we like it baked in Naples, crispy on top". My wife is Sicilian. Pretty dumb response from the owner. The 7 & 8 yr olds ordered a Calzone each. They was the size of a football. You think the waiter could have warned them. Never again!