The few times I have been there, the food was sub-par. Of course, that was during the off season, as I didn't want to wait in the long lines during the snow bird season. I tried to bring visitors to the place but couldn't get in, it was so crowded. If I want to impress visitors now, I take them to one of the many great Club restaurants. It's called Free Enterprise folks. I realize that this concept has become a bit vague in the past few years, but we do live in a free country. Hopefully, the change will be for the better. If not, then it too will become pass'e. The black side of the ledger dictates the business, not the red side or charity.
