[Walt.]

We went there once and the food was mediocre and the place didn't look like the cleaner had been there for a while. I didn't see any reason to go back. I wonder how much other business they lost because of the "they'll take what we give them" attitude.
Did anyone think it would stay as it was once the "Sharon" opened?
Perhaps if they'd had 10-15 "Mama Mia" breakfasts a month they would have been profitable.