Last week I made a meatloaf recipe with crackers but baked them in a cupcake pan. One lb made nine meaty "cupcakes". It tastes better than it sounds. And at 350 only took 20 minutes to bake. I used the Fresh Market chuck for $3/lb. So I'm going to keep an eye out for 3 more cupcake pans. There's lots of toppers, cheese, mushrooms, jalapenos, shallots........................................
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