Quote:
Originally Posted by DeanFL
My mom used to call tapioca pudding she made "Fish eyes and glue". We still ate it.
Then again she called the liver she made "Liver". It was horrible and barely went down. But, like GG said, my Mom was the Captain of the Kitchen - and we ate it, in lieu of the smack. Those were the good old days - but I have never had liver since then, Bless Her heart...
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I was lucky; I liked liver. However, after several humiliating episodes over lima beans (dog didn't like them under the table; napkins full of them thrown out the bedroom window; sitting at the table for hours gagging over them...) I never made our kids eat anything they didn't want to. They are now more adventurous eaters than I am. The hottest hot sauce David can find, and Snails... really, Josh?