Thank-you all for the grapefruit advice. And one questions leads to another.
I went to Jennings today and bought the $6 bag. When I got home there were some [many] grapefruits that look brownish, not perfectly yellow like in the supermarket.
I cut the two worst looking ones and they were delicious. So here's my next question:
Are local grapefruits supposed to look perfectly yellow or not? Maybe they are grown to be made into juice and the juice people know better.
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