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How about a "farm to table" local movement?
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05-03-2015, 04:20 PM
sunnyatlast
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"Back in the day", not only did we eat what was in season, but we CANNED it in mason jars for winter just around the corner!
And then we got the big deep freezer to freeze sweet corn, strawberries, raspberries, blackberries, etc. Mmmmmm!
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