Quote:
Originally Posted by Madelaine Amee
One of my neighbors goes out to a small one man farm past Webster, he went this morning and we had fresh just dug red potatoes and just pulled baked onions with Roast pork tonight and it was delicious - along with some home grown curly kale. You could not buy a meal this good it at any local restaurant.
There are several area farms that do what you are looking for, I will see if I have them bookmarked.
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That does sound delicious. I'm finding that the simpler I cook the happier I am with the results.
Does a potato that comes right out of the ground and go into the pot taste notably different? the onions? the kale?