Quote:
Originally Posted by tomwed
I was looking for something to bring to dinner on wednesday and that fits the bill. Do you bake them or stir fry on olive oil?
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We slice and cook first in the microwave (8 minutes +/-); toss in kens lite Asian sesame with ginger and soy dressing; and put under the broiler until it browns. To add a different color, sometimes we add zucchini. There is an appetizer at Riccardis that is fabulous. They stack thickly sliced portable loo mushrooms, zucchini, and eggplant indpfysed with basalmic vinegar.